American Bagel Production Line CSB4000

Bagel Production Line CSB4000
Belt tension adjustment
Emergency safety switches.
There is no piston or moving parts to catch fingers.
Heavy Duty Stainless Steel Construction.
Maintenance-free-all bearings are sealed.
No oil to affect the taste of the dough.
The former & divider are synchronized - no dough pile-up.
The machine is able to maintain consistent production at maximum speed.
Clean the machine in minutes.
Quick knock-down for cleaning sleeves, mandrel and forming tube.
Advantages
This machine works the dough gently assuring constant precision in the weight and size of the pieces.
The dough is constantly fed through the stainless steel rollers to the desired thickness and then cut by the rotating blades in pieces of equal weight and size. The machine is of heavy duty construction, set upon wheels.
The head holds all stainless steel rollers, cutting blades, gears, sprockets and infeed belt which transfers the dough to the rollers. A feeling (dough adjusting) device, placed at the entrance of the rollers, controls an electric clutch which automatically adjusts the infeed and flow of the dough assuring a constant and even feeding. This machine will scale from 1 oz. to 10 oz. with its double cutting blades or 1 1/2 oz. to 7 oz. with its single cutting blade.
Optional take-away conveyor available.
0,60 - 0,75 kW - 380/400 V 3 Ph 50 Hz
L 840 x P 2900 x H 1145 mm