Fabrication de pain pita, arabe, plats, libanais

Lebanese bread production line pita arabic 100% stainless steel
Production of Arab bread, pita bread, round bread , Lebanese bread, flat bread
A complete line consists of the following facilities as standard
Flour Sifter M26i
Mixing center with dosing flour, water and ingredients,
Dough Divider,
dough sheeter (moulder),
pre-proofer,
belt proofer,
transfer in the oven,
high temperature band (tunnel) baking ovens (GAS)
cooling and transport conveyors,
packaging of finished products (optional)
The cooking technology for the production of Arabic and pita calls for high-temperature direct heating furnaces tunnels working in a very high cooking temperatures zone.
Temperatures in the cooking space oscillate up to 550 ° C.
Burner (gas or diesel)
Apart from the demand for high cooking temperatures, cooking time is also an interesting application.
The cooking time for this type of very short ranges and products in conjunction with the weight between 30 and 80 grm.
3 models and capacities
PL1500 (1500 pcs / h)
PL3500 (3500 pcs / h)
PL6500 (6500 pcs / h)

DEMO VIDEO